6 boneless, skinless chicken breast halves
1 (28 oz) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 oz fresh mushrooms, sliced
1 onion, finely diced
2 T minced garlic
Put the chicken in slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic. Cover and cook on low for 7-9 hours
Shared by Jennifer Markey, Prairie Village, KS
Recipe Source: http://www.allrecipes.com/
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