Thursday, July 29, 2010

Watermelon Pops

Puree 1/4-1/2 of a watermelon (seeds and all)
Strain it through a sieve over a bowl to get all the liquid takes a few minutes, and you may have to stir it to get all the juice. Discard solids.
Squeeze one whole large lemon into the watermelon juice
Add sugar (optional) to taste...I added a tablespoon

Freeze into pops.

I'm thinking this would also be good with a lime! Completely FAT FREE...and watermelon is a natural diuretic!

Shared by: Bree Ginden, Stillwell, KS
Recipe Source: Yours Truly

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