15 oz. cans del monte fresh cut corn (drained)
1 15 oz. can black beans (rinse and drain)
1 14 oz. can hearts of palm (drain and slice)
1 large tomato chopped
1 avacado
1/2 c. purple onion
1/3 cup minced cilantro
1/4 c. vegetable oil
3 T. lime juice
1 1/2 t. chili powder
1/2 t. cumin
Combine first 7 ingredients in bowl. Mix in next 4. Toss and chill.
Recipe Shared by Jill Kimbrel, Liberty, MO
Recipe Source: too frazzled to remember
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