Wrap ingredients:
1 lb chicken, cooked and cubed
½ cup grape tomatoes, quartered
1 cup corn
1 cup chopped lettuce
1 can black beans
1 cup cheddar cheese (I use a cheddar/jack blend)
Sauce:
½ cup BBQ sauce (I use Jack Stack’s original)
½ cup ranch dressing (We love Hidden Valley Buttermilk Ranch)
Spoon ingredients onto a wrap, drizzle sauce over the top, and roll it up! Yummy warm or cold!
Recipe shared by Jennifer Wayer, Lenexa, KS
Recipe Source: Kraft
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