Tuesday, March 31, 2009

Russian Chicken

1 jar Apricot preserves
One packet onion soup mix
Russian dressing
several chicken breast halves

place chicken breasts in a 9x 13 dish. Sprinkle soup mix over chicken, then preserves. Finally add Russian dressing. Bake 350 for about one hour. Might be less depending on amount of chicken used

Shared by Kimberly Levitan, Leawood, KS
Recipe source: too frazzled to remember

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