Tuesday, March 31, 2009

Slow Cooker Chicken Fajitas

2pounds boneless, skinless chicken breast tenders
1medium onion, thinly sliced
1large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
3/4 cup chunky salsa
2packages (1.4 oz. each) fajita seasoning mix
16(10-inch) wheat flour tortillas
Shredded cheese, chopped tomatoes, fresh avocados, lite sour cream

Put chicken in slow-cooker and add onions and bell peppers on top of chicken.MIX salsa, and fajita mix in a bowl and pour over chicken. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done. Fill tortillas with chicken mix and add cheese, tomatoes, avocados and sour cream...

Shared by Amy Hyken-Lande, Leawood, KS
Recipe Source: too frazzled to remember

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