Thursday, April 2, 2009

Barb’s Tortilla Soup

4 chicken breasts (or I use a Rotisserie Chicken, shredded)
4 cups chicken broth
Combine in large stockpot or crock pot with
3 (14oz) cans tomatoes with green chilies*:
1 (14oz) can diced tomatoes
1 (30oz) can hominy
1 (16oz) can white northern beans
1 (16oz) can black beans
1 envelope taco seasoning mix
1 envelope ranch dressing mix

Bring to a boil, reduce heat and simmer 30 minutes….or let simmer on low in the crock pot all day

Ladle into bowls and top with crushed white tortilla chips, shredded cheese, green onions, black olives, chopped avocado, and/or sour cream

*The tomatoes with green chilies give this dish quite a bit of heat….too much for my taste. You may opt to use plain tomatoes or only one can with chilies*

Shared by Barb St. Peter, Leawood, KS

Recipe Source: Yours truly

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