Wednesday, April 1, 2009

Cheese Ball

1 8oz cream cheese

1 pack thin slice beef

3 green onions

3 T accent seasoning

sprinkle of Worcestershire sauce

1/4 cup chopped pecans (if you want)

mash accent into softened cream cheese, with hand blend in onion and beef, shape into a ball, roll in pecans. serve with crackers (veggie thins are best)

Shared by Jennifer Ratchel, Bakersfield, CA

Recipe Source: too frazzled to remember

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