Tuesday, April 28, 2009

Braided Sandwich Loaf

1 loaf frozen bread dough
Sliced deli meats, cheeses, veggies, etc.
1 egg white

Thaw the frozen loaf of bread dough on a cookie sheet that has been sprayed with cooking spray. Lightly cover the loaf with a piece of saran wrap that has also been sprayed with cooking spray to prevent it from sticking. It took a good 6 hours or so for the dough to thaw and rise. I put it in a warm oven for the final hour.
Roll out the dough into a rectangle. Place the meat, cheese, etc. down the center third of the rectangle. With a small knife, cut horizontal strips along the outside thirds of the bread dough. Braid shut, pulling the strips over the ingredients. Brush with egg white.
Bake in a 375 degree oven for approx. 25 minutes or until golden brown and the dough is fully cooked.
Serves 6

Shared by Jill Kimbrel, Liberty, MO
Recipe Source: too frazzled to remember!

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