Thursday, April 2, 2009

Easy Salmon Cakes

2 c fresh bread crumbs 1 tsp fresh lemon juice
2 eggs, beaten ¼ tsp black pepper
¼ c parsley 3 salmon fillets
¼ c chopped green onions 2 T butter
2 tsp dill 1 red pepper, diced
1 onion, chopped

In large mixing bowl, place 1 ½ c bread crumbs. Set aside remaining ½ c. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.Add salmon and mix with hands. Form into patties. Place remaining ½ c bread crumbs on a plate and dip both sides of the salmon cakes into crumbs. In large skillet, melt butter. Fry salmon cakes over med heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary and fry about 3 minutes on other side.

Shared by Jennifer Markey, Prairie Village, KS

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