Wednesday, April 1, 2009

Taco Soup

Taco Soup

2 lb. hamburger meat cooked

1 can corn

1 can chili beans

1 can pinto beans

2 can stewed tomatoes

1 can rotel tomatoes

1 can green chilies (chopped)

1 pack taco mix

1 pack ranch dressing (dry)

Stir together, boil, then add ranch mix. Serve with grated cheese, sour cream, and tortilla chips

Shared by Jennifer Ratchel, Bakersfield, CA

Recipe Source: too frazzled to remember

No comments:

Post a Comment